{"id":32,"date":"2019-03-12T18:46:25","date_gmt":"2019-03-12T18:46:25","guid":{"rendered":"https:\/\/usc2019.nextgenradio.org\/?page_id=32"},"modified":"2019-03-15T10:05:04","modified_gmt":"2019-03-15T17:05:04","slug":"behind-the-scenes","status":"publish","type":"page","link":"https:\/\/usc2019.nextgenradio.org\/behind-the-scenes\/","title":{"rendered":"Behind the Scenes"},"content":{"rendered":"

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Behind the Scenes<\/h1>\n

See how the reporting process unfolds during our week in Los Angeles.<\/p>\n

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Day 4<\/h2>\n

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PIE DAY (3.14) for #nextgenradio<\/a> @uscannenberg<\/a> https:\/\/t.co\/YuUONoLtAq<\/a> pic.twitter.com\/OpfrfJIg3g<\/a><\/p>\n

— nextgenradio (@nextgenradio) March 14, 2019<\/a><\/p><\/blockquote>\n<\/div>\n

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Natalia Pereira opened her Brazilian restaurant @woodspoon to create a sense of home. \u201cFood is just fascinating. It\u2019s important for me to know that I\u2019m going to make the perfect stranger something to eat as the closest possible way my mother made for me and that means a lot,\u201d she said. #nextgenradio<\/a><\/p>\n

A post shared by Jessica Flores<\/a> (@jesssmflores) on